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Provide excellent customer services
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Always strive towards best customer satisfaction
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Greet customers and present menus
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Make suggestions based on their preferences
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Take and serve food/drinks orders
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Up-sell when appropriate
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Arrange table settings
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Keep tables clean and tidy at all times
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Check products for quality
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Deliver checks and collect payments
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Cooperate and communicate with all serving and kitchen staff
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Adhere to all relevant health department rules/regulations and all customer service guidelines