Cook
Full Time 2021-09-10 Silver List 359
Job Detail
Category
Food & Beverages/Liquor/FMCG
Job Description
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Location: Shardha Marga, Sankhamul
Experience: 1-2 Yrs Experince in resturant and Cafes
Salary: 13-20k (depending upon the experience) Job Specification
Cook duties and responsibilities
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
-
Ensure ingredients and final products are fresh
-
Follow recipes, including measuring, weighing and mixing ingredients
-
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
-
Present, garnish and arrange final dishes
-
Occasionally serve food
-
Maintain a clean and safe work area, including handling utensils, equipment and dishes
-
Handle and store ingredients and food
-
Maintain food safety and sanitation standards