Basic Information:
Job Type: Full Time (Night Shift)
No. of Vacancy: 2
Benefits: 2 times meal provided per day
Job Description:
• Assuring the freshness, quality, and promptness of the food.
• Organizing the work of the cooks.
• Hygiene policies are being implemented, and equipment is being inspected for cleanliness.
• Creating new recipes, menu planning, and plate presentation are all things that I enjoy doing.
• Staffing numbers are being reviewed to ensure that service, operational, and budgetary goals are met.
• Recruiting and training kitchen employees such as cooks, food prep workers, and dishwashers.
• Administrative chores, inventory of food and equipment supplies, and purchase orders are all part of the job.
• Staff performance standards are established and monitored.
• Assist the company in determining how much food and supplies are required.
• Obtaining feedback on the quality of the food and service, as well as dealing with client concerns and complaints.
Requirements:
• Proven work experience as a Chef or Cook (1 to 5 years)
• Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Education:
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Culinary school diploma preferred
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Bachelor's degree in relevant field