BAKERY CHEF
Full Time 2022-04-06 Silver List 527
Job Detail
Category
Food & Beverages/Liquor/FMCG
Job Description
Basic Information:
Job Type: Full Time (Night Shift)
No. of Vacancy: 1
Benefits: 2 times meal provided per day
Job Description:
• Capable of adhering to hygiene and inventory regulations.
• A pastry and bakery expert are preferred.
• Working with fondant, gum paste flowers, and chocolate décor are preferred.
• With or without reference materials, able to build designs.
• Ability to operate under pressure, with a high volume of tasks, and rapidly.
• Depending on the cake type and client requirements, numerous types of icing, frosting, and cake filling are made.
• Working with the other chefs, run and oversee the pastry division of a kitchen.
• Cooking ideas that are artistic, efficient, original, and open-minded.
• Maintain a precise record of baking activities to ensure profitability.
Requirements:
• Education:
Culinary school training is compulsory
Bachelor's degree in relevant field (BHM, etc.)
• Experience: 1 to 3 yrs in custom designed cake
• Professional Skills:
Leadership
Communication
Flexibility
Multitasking
Innovative
Team spirit
Time management
Problem solving
HOW TO APPLY
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Recruitment process
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